Recently, many people have reminded me in the subscription number to make chocolate light cheesecake. This cake was originally made in Uncle cheth's shop. Unfortunately, I don't have a mold. I can only make it like this. It has a good taste and ... ...
This is an authentic red date yoghurt light cheese cake. It's said that red dates can replenish blood. Yoghurt can help lose weight. Is this true? Big weekend. I should share this for you.
From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
Well, this is when I'm bored to study dough. The recipe is still improving. I hope the professional can give me some guidance.
This is an improved formula. The only thing that gives me confidence is that the cake I made tastes good.
I've done many times. I forget whose prescription it is. It's easy to use. It's successful every time. yes。
I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...
A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...
Sweet yearning
Little fresh. Little fresh. Little fresh. I can also be little clear..
Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.
Some time ago, I was very lucky to get a free trial of snow white grape seed oil in Korea. I think grape seed oil is fragrant, fresh and nutritious. It should also be good for baking. At the same time, friends asked to make birthday cake for the... ...
Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
I have all the cakes for my family's birthday
Fuzhou cake West Point training qq431980923 is mainly for beginners. It is updated and released irregularly. Light cheese. It's a classic old product. It's been popular all over China since last year. All kinds of uncles and grandfathers are now... ...